Monday, July 25, 2011
Pulled Pork Sandwich
½ tsp of the follow dry spices: pimento, ginger, red pepper, black pepper, garlic powder, onion powder, thyme, cumin, brown sugar
2 tbsp of salt
Mix the spices and salt. Rub the spice mix into the steak and refrigerate for 2 hours. Wash off the rub with cold water and pat dry the steak.
4 large ripe red tomatoes
1 freshno pepper
1 medium size red onion
1 ripe yellow mango
1 tsp sweet paprika
1 tsp white pepper
1 tbsp kosher salt
Preheat the grill to 400F.
Cut tomatoes in a half. Cut onions into thick rings. Place tomatoes (cut side down), onions, and peppers on the grill. Grill the vegetables until they are well charred. Lower the grill temperature
Using a blender or a food processor, puree vegetables with remaining ingredients into a smooth sauce. Adjust salt and pepper.
Lower the grill to 250F. Place the steak on the grill and cook for at least 2 hours. The internal temperature of the meat should be at least170F. Remove the meat from the grill. Let it cool.
Warm the BBQ sauce in a large skillet. Shred the meat or cut it into fine pieces. Mix the meat with the sauce letting it absorb the juices for at least 10 minutes.